For years now, I have been making my own 'Hummus'. I do not like store bought hummus - there is a flavor in there that I just don't like which forced me to figure out how I could make it on my own. This is the easiest process and it is beyond delicious! Z E R O points for my Weight Watcher friends!
Serving 8
Ingredients:
2 Cans Chick Peas
1 Tbsp Oil
Splash of Water (depending on desired consistency!
Fresh Parsley
Salt
1. Open 2 cans of chickpeas. Discard liquid from the can and thoroughly wash chickpeas.
2. Add your chickpeas to a blender or food processor. Add a splash of water.
3. Start pulsing - you want a thick consistency and want all the chickpeas to be blended.
4. Add 1 tbsp of oil, fresh parsley & a dash of salt. Pulse again. Hummus should be thick and creamy. Taste for salt.
5. I add an additional splash of oil to the top and some more chopped parsley.
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